Most people think of burgers and breakfast when they picture a Blackstone griddle, but desserts can be just as impressive. These Blackstone cinnamon sugar dessert quesadillas are one of the easiest beginner-friendly sweet recipes you can make outdoors.
The flat-top griddle creates perfectly crispy tortillas while the creamy filling melts into a rich dessert that tastes somewhere between cheesecake and a churro. Even better, the recipe requires very little cleanup and cooks quickly, making it ideal for backyard parties, camping trips, or late-night snacks.
If you are new to griddle cooking, this recipe is an excellent way to practice temperature control while creating a crowd-pleasing dessert on your Blackstone.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp 1 tsp vanilla extract
- 1 cup sliced strawberries
- 1/2 cup chocolate chips
- 3 tbsp butter
- 1/3 cup granulated sugar
- 1 tbsp cinnamon
- optional whipped cream
- optional caramel drizzle
Cooking Instructions
1
Preheat the Griddle
Preheat your Blackstone griddle to medium-low heat around 325°F to 350°F. Lightly butter the cooking surface.
2
Prepare the Filling
In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
3
Assemble the Quesadillas
Spread the cream cheese mixture onto half of each tortilla. Add sliced strawberries and chocolate chips before folding the tortillas in half.
4
Cook on the Griddle
Place the quesadillas onto the Blackstone and cook for about 2–3 minutes per side until golden brown and crispy.
5
Add Cinnamon Sugar
Brush the tortillas lightly with melted butter and sprinkle generously with cinnamon sugar while still warm.
6
Slice and Serve
Cut into wedges and top with whipped cream or caramel drizzle if desired.
Recommended Blackstone Equipment
Blackstone Breakfast & Dessert Tool Kit
Includes spatulas, squeeze bottles, and prep tools perfect for both breakfast and dessert cooking.
View on AmazonPerfect for organizing fruit, chocolate, toppings, and tortillas while cooking outdoors.
View on AmazonFrequently Asked Questions
Can I use different fruit fillings?
Absolutely. Blueberries, bananas, raspberries, and apples all work wonderfully in dessert quesadillas.
Can I make these ahead of time?
You can assemble the quesadillas ahead of time and refrigerate them until ready to cook.
Why cook desserts on a Blackstone griddle?
The large flat-top cooking surface cooks evenly and creates crispy golden textures that are difficult to achieve in a microwave or oven.
Can I add marshmallows?
Yes. Mini marshmallows melt beautifully and create a s’mores-style dessert quesadilla.
What temperature works best for dessert recipes?
Lower temperatures around 325°F–350°F help prevent sugar from burning too quickly.
